Some parents of autistic children look at camel milk as a complementary nutrition strategy. Early studies report improvements in behaviour and oxidative stress markers in some children who drank camel milk alongside standard care, but research is still limited and results vary by child. Camel milk remains a food, not a treatment, so any change should be discussed with your clinician

Research suggests camel milk is often easier to digest for people with lactose intolerance because it has lower lactose and a different protein structure compared with cow milk. At the same time, its vitamins, minerals, fatty acids and bioactive proteins are being explored for benefits in skin issues such as eczema, acne and dry or mature skin. Camel milk can be a gentle option for people who care about both digestion and skin health.