Camel milk is a natural probiotic that supports healthy intestinal bacterial growth, facilitating digestion. It also supports the digestive and immune systems.
Camel milk is rich in natural vitamin C. The content of this vitamin strengthening the immune system is 3-5 times higher than in cow’s milk. Half a litre of camel’s milk is an almost recommended daily intake of vitamin C.
Camel milk has surprisingly high levels of proteins and other organic compounds, some of which have strong antibacterial properties. This means it can help strengthen the immune system.
This is the healthiest option for everyone, from infancy to old age!
Camel milk contains nutrients to help fight chronic inflammation and oxidative stress caused by free radicals.
Many of the benefits of camel milk come from immunoglobulins (antibodies), which play a key role in the health of the immune system.
Camel milk contains proteins such as. . :
Lysozymes – support the immune system in the fight against attacking pathogens.
Lactoferrin – the main ingredient of camel’s milk, prevents the development of microorganisms in the intestines, fights inflammation, supports the health of the immune system and many others.
Lactoferrin is a protein naturally occurring in the body, found in human and camel milk. It has properties that can help your immune system. It is a type of iron-binding protein that is mainly secreted in tears, milk or saliva. It also binds to DNA and other molecules such as milk immunoglobulin A, casein, albumin, etc. It also binds to DNA and other molecules such as immunoglobulin A, milk, casein, albumin, etc.
Helps to develop the gastrointestinal tract and the immune system in newborns.
Lactoferrin contained in camel milk protects against HCV infection and inhibits its replication in already sick people.