So why
Camel Milk
is so healthy?

  • It contains 3-5 times more vitamin C and less saturated fat and cholesterol than cow's milk.
  • 50% less fat. 
  • 10 times more iron. 
  • There are no known allergies or side effects on camel milk. 
  • It does not contain β-lactoglobulin and β-casein, the most allergenic substances in cow's milk.
  • It contains a lot of calcium, copper, magnesium, manganese, sodium, zinc and potassium.
  • It's easy to digest.


Camel milk, delightful in taste, great for your immune system and easy to incorporate into your daily diet. ​

If we compared camel milk with cow's milk or other milk, the results would be amazing. So why Camel Milk is so healthy? ​

More than that:

  • Camel milk is the closest to human milk and is therefore ideal for small children.
  • Camel milk can be used to replace existing milk in all cooking and baking operations.
  • It has a large amount of moisturizing and soothing ingredients.
  • The presence of elastin, lanolin and vitamin C makes camel's milk anti-aging properties.
  • Supports the development of the human body.