Diabetes is a chronic disease caused by impaired insulin secretion. Too little insulin in the body causes disorders in the use of glucose by the body's cells, which causes an increase in the level of glucose in the blood (hyperglycaemia) and excretion of glucose in the urine. Diabetes affects 8.5% of the world's population and 90% of these cases are type II diabetes.
If diabetes is not properly controlled, the patient has a much higher risk of developing complications such as hypoglycemia, cardiovascular disease, retinal damage, etc.
When included in your daily meal plan, camel milk is a great natural alternative to insulin injections. This is because it contains about 52 units of insulin per liter of camel milk. This helps to maintain the required level of insulin in the body and provides an overall improvement in the quality of life.
It is also known that camel milk improves pancreatic function, which is especially important for diabetics.
Camel milk has a higher percentage of healthy fats that help reduce cholesterol levels and maintain healthier cardiovascular function. Cholesterol management is an important aspect of diabetes management.
One systematic review of 22 studies found that camel milk may lower blood sugar, reduce insulin resistance, and improve lipid profiles, making it an ideal tool for people with type II diabetes.
In the study, 20 patients with type II diabetes were given 500 ml of camel or cow's milk daily for two months. Researchers have found that camel milk can improve insulin levels and help control blood sugar. In contrast, in the case of type 1 diabetes, camel milk can reduce the need for insulin by 30-35 percent.